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Favoreats LLC

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Butternut Squash Mac and Cheese

STEPFANIER
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash (about 1 pound), small

1 cup

Vegetable broth, low-sodium

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

1 pinch

Nutmeg

3/4 tsp

Salt

1 tsp

Olive oil

1

Olive-oil cooking spray

2 tbsp

Breadcrumbs

1 cup

Cheddar cheese, sharp

4 tbsp

Parmesan cheese, grated

1/2 cup

Ricotta cheese, part-skim

1 1/2 cups

Skim milk

1 pound whole wheat spirals