INGREDIENTS
3/4 lb
Ground beef, lean
6
Bell peppers, whole
1 cup
Corn, frozen
3 cloves
Garlic
1 15 ounce can
Tomatoes
1
White onion
1 tbsp
Worcestershire sauce
1 cup
White rice, cooked
1/2 tsp
Black pepper
1 1/2 tsp
Salt
1 1/2 cups
Pepper jack cheese