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Mexican Cauliflower Rice

Jessica Gavin
  • 20 minutes
  • Serves 8

INGREDIENTS

1

diced tomatoes ((88g

2

lbs Cauliflower

1 tbsp

Cilantro

2 tsp

Garlic

2 tsp

Jalapenos

1/2 cup

White onions

1/2 cup

Chicken stock, unsalted

1 tbsp

Tomato paste

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin