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How To Make Easy Slow Cooker Potato Soup

Meghan Splawn
  • 330 minutes
  • Serves 10 to 12

INGREDIENTS

1

Bacon or pancetta pieces, Cooked

4 oz

Pancetta

4 cloves

Garlic

1

Onion, small

4

lbs Russet potatoes

1

Scallions

1/2 tsp

Thyme, dried

1 qt

Chicken or vegetable broth, low-sodium

1 12 ounce can

Evaporated milk

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Cheddar cheese crackers

1

Cheddar cheese, sharp