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Lemon Ricotta Cheesecake

Baker by Nature
  • 135 minutes
  • Serves

INGREDIENTS

2 tsp

Lemon, Fresh Zest

3

Eggs + 2 egg yolks, large

3/4 cup

Lemon juice, Fresh

2 tbsp

All-purpose flour

1 1/2 cups

Granulated sugar

1/4 tsp

Kosher salt

2 tsp

Vanilla extract, Pure

1

Whipped cream

2 cups

Graham crackers

7 tbsp

Butter, Unsalted

3 8 ounce packages

Cream cheese, Full-Fat very soft

1 cup

Whole milk ricotta cheese