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Sunday Brunch Casserole

Patricia Throlson
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 lb

sliced bacon

1/2 cup

chopped onion

1/2 cup

chopped green pepper

12

eggs

1 cup

milk

1 16 ounce package

frozen hash brown potatoes, thawed

1 cup

shredded Cheddar cheese

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

dill weed