INGREDIENTS
1
Anchovy, fillets
6 cloves
Garlic
1 tsp
Garlic powder
1
Romaine lettuce
1 tbsp
Dijon mustard
1
Lemon juice
2 tbsp
Mayonnaise
1 tsp
Black pepper, freshly ground
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika
1/2 cup
Olive oil
1 tbsp
Vinegar
1
Baguette
3 tbsp
Butter
1
Parmesan