Favoreats
Favoreats LLC
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INGREDIENTS
3/4
lbs Prosciutto
3/4
lbs Salami
2 cups
Artichoke hearts
8
Figs, fresh
1 tbsp
Flat-leaf parsley, fresh
1
small clove Garlic
1 1/2 cups
Peppadew peppers
1 1/2 cups
Pepperoncini
2
large heads Radicchio di treviso
1 1/2 cups
Olives, mixed
1 cup
Red peppers, roasted
1/2 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
1 1/2 tbsp
Olive oil, extra-virgin
1
Breadsticks
1 lb
Bocconcini
1 lb
Pecorino cheese
1 lb
Provolone cheese
3/4 pound air-dried sopressata, thinly sliced
3/4 pound refrigerator-dried sopressata, thinly sliced