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Creamy Farfalle with Ham and Peas

Frank P. Melodia
  • 15 minutes
  • Serves 4

INGREDIENTS

1

piece Virginia ham, smoked

1 1/2 cups

Green peas, frozen

1

Lemon, Juice and zest of

1 cup

Onion

1 lb

Farfalle, dried

1

tub Mascarpone cheese