Pork Chops with Garden Rice

INGREDIENTS

(1 inch thick) pork chops

1/2 tsp

salt

1/4 tsp

ground black pepper

1/2 tsp

paprika

2 tbsp

olive oil

1 clove

garlic, minced

1 14 ounce can

vegetable broth

1 cup

uncooked long grain white rice

1 14.5 ounce can

Italian-style diced tomatoes, drained

1/2 cup

chopped green bell pepper

1/2 cup

chopped orange bell pepper

1/3 cup

chopped green onions

1/2 cup

thinly sliced fresh mushrooms