INGREDIENTS
3 tbsp
vegetable oil
2 1/2 tbsp
chili powder
2 tbsp
all-purpose flour
1 14.5 ounce can
low-sodium chicken broth
1 8 ounce can
tomato sauce
1 tsp
ground cumin
1 tsp
cocoa powder
1 tsp
granulated sugar
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
coriander
1 pinch
ground cinnamon
Salt and freshly ground black pepper