SAVORY CREPES with THANKSGIVING TURKEY & STUFFING

INGREDIENTS

For the crepe filling:

slices of turkey (sliced into thin strips)

2 cups

stuffing

1/2 cup

whole berry cranberry sauce

For the crepes:

1 cup

mashed potatoes

1/2 cup

all purpose flour

1 1/4 cups

milk

eggs

1/4 tsp

salt

2 tbsp

melted butter (for coating the pan)

For the turkey gravy drizzle:

1 cup

turkey gravy

2 tbsp

butter

1 tbsp

cooking sherry

1/4 tsp

ground sage

1/2 cup

chicken broth