INGREDIENTS
1 lb
Ground sirloin
1 tbsp
Basil, fresh & chopped
2
Eggplant, large
1 tbsp
Garlic, granulated
1 tbsp
Onion, granulated
1/2 tbsp
Oregano, dried
8 oz
Portabella mushrooms
3
Eggs, large
2
jar(s) Tomato pasta sauce, fire roasted
1 tbsp
Italian seasoning
1
Kosher salt & pepper
1/2 tbsp
Red pepper
3 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil, spray
4 oz
Goat cheese
2 cups
Italian blend cheese
1/2 cup
Parmesan/pecorino romano
15 oz
Ricotta cheese
1
Ricotta mixture
1/2 cup
Red wine, dry