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Logan's Low Carb Eggplant Lasagna

Sherri Williams
  • 65 minutes
  • Serves

INGREDIENTS

1 lb

Ground sirloin

1 tbsp

Basil, fresh & chopped

2

Eggplant, large

1 tbsp

Garlic, granulated

1 tbsp

Onion, granulated

1/2 tbsp

Oregano, dried

8 oz

Portabella mushrooms

3

Eggs, large

2

jar(s) Tomato pasta sauce, fire roasted

1 tbsp

Italian seasoning

1

Kosher salt & pepper

1/2 tbsp

Red pepper

3 tbsp

Olive oil, extra virgin

1 tbsp

Olive oil, spray

4 oz

Goat cheese

2 cups

Italian blend cheese

1/2 cup

Parmesan/pecorino romano

15 oz

Ricotta cheese

1

Ricotta mixture

1/2 cup

Red wine, dry