INGREDIENTS
4
lbs Chuck, roast
3
Bay leaves
2
Chipotle peppers
3 tbsp
Cilantro plus
2
Garlic cloves
1 4 ounce can
Green chilies
2 tsp
Oregano
1 cup
Beef stock stock
4 tbsp
Tomato paste
1 tsp
Adobo sauce
3 tbsp
Lime juice
1 tsp
Black pepper
1/8 tsp
Cloves
1 1/2 tsp
Kosher salt
2 tsp
Sugar
1/3 cup
Apple cider vinegar
2 tbsp
Olive oil
4 tsp
Cumin