INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Onion, medium
2
jars (15 ounces each) alfredo sauce
1 cup
Salsa, medium
1
package Gemelli or spiral pasta
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Taco seasoning
1 tbsp
Canola oil
1/4 cup
2% milk
1 cup
Parmesan cheese, grated