INGREDIENTS
1/4 cup
vegetable oil
4 lb
pork shoulder, cut into several large pieces
3 tbsp
kosher salt
1
onion, chopped
1 clove
garlic, crushed
3 tbsp
lime juice
1 tbsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
ground cumin
4 14.5 ounce cans
chicken broth