INGREDIENTS
1 6 ounce can
white or light chunk (or solid) tuna (I ONLY like StarKist, but maybe I’m a tuna freak)
1
stalk celery, minced
1/2
small tart apple, chopped
3
green onions, chopped
1/3 cup
light mayonnaise
1 tbsp
honey mustard (Dijon if you’re South Beaching it)
1/4 tsp
curry powder
1 tsp
pickle relish (I prefer dill…what can I say?)
salt and freshly ground pepper
1/4 cup
sliced almonds, toasted