INGREDIENTS
1/2 cup
fat-free reduced-sodium chicken broth
3 tbsp
lite soy sauce
2 tbsp
lime juice
2 tsp
sugar
1 tsp
nam pla (fish sauce)
1 tsp
sesame oil
1 tbsp
oil , divided
1 lb
pork tenderloin , cut into thin strips
1/4 cup
BULL'S-EYE Texas Style Barbecue Sauce
1/2 lb
capellini , uncooked
4
green onion s, sliced
1 tbsp
minced gingerroot
2 cloves
garlic , minced
1/4 cup
PLANTERS Dry Roasted Peanuts , chopped
2 tbsp
chopped fresh cilantro