Grilled Chicken Taco Salad

INGREDIENTS

1 15 ounce can

black beans, rinsed and drained

3/4 cup

medium-hot salsa

1/2 cup

chopped fresh cilantro

1 tbsp

lime juice

2 tbsp

chili powder

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

brown sugar

1/4 tsp

cayenne pepper

1 tbsp

olive oil

1 lb

skinless, boneless chicken breast halves

(7 inch) corn tortillas

4 cups

shredded lettuce

1/2 cup

chopped fresh cilantro

avocado - peeled, pitted, and sliced (optional)

lime, cut into wedges (optional)

1/4 cup

sour cream (optional)