INGREDIENTS
1/2 tsp
Lemon, zest
2
Lemons, Zest of
2
Eggs
1 1/16
fresh 4 cup fresh squeeze Lemon juice
3/4 tsp
Baking powder
1 1/2 cups
Flour
1 1/2 tbsp
Poppy seeds
3/4 cup
Powdered sugar
3/4 tsp
Salt
1 1/4 cups
Sugar
1/2 tsp
Vanilla
3/4 cup
Whole milk
3
mini loaf Pans (, i bought mine at the market)
1 stick
Plus 1 tablespoon of butter melted