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Buca Di Beppo''s Lentil Soup Recipe

LUCYSMOM09
  • 100 minutes
  • Serves 12

INGREDIENTS

3 qt

beef stock

1 lb

dried lentils rinsed

1

large carrot finely diced

1

yellow onion finely diced

1/2 cup

finely diced celery

1 lb

Italian sausage cooked and coarsely chopped

3 tbsp

chopped fresh sage

1 cup

chopped ripe tomatoes

salt & pepper