INGREDIENTS
1/2
Broccoli, medium
1
small handful Coriander, fresh
3 cloves
Garlic
1/2 tsp
Garlic powder
1
1-inch piece Ginger, fresh
1/2
Lemon, juice of
6
Lettuce, large leaves
1/2
Red onion, large
1
large handfuls Spinach
1
Vine tomatoes
3/4 cup
Zucchini
1 tbsp
Agave nectar
2 tbsp
Tamari
2 cups
Brown rice, dry
1
Black pepper
1 tbsp
Nutritional yeast, gluten-free
1/2 tsp
Paprika
1/2 cup
Cashews
1/2 tsp
Cumin
1 can
Jackfruit in water, canned
1/3 cup
Water
4 tbsp
Sweetcorn, to serve