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Chicken Enchiladas (with Homemade Enchilada Sauce)

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 7

INGREDIENTS

2 1/2 cups

(1 batch) homemade enchilada sauce, recipe link in notes below

14

(6-inch) corn tortillas

3 1/2 cups

cooked shredded chicken*

1 1/2 cups

shredded cheddar cheese (mild or medium)

1 1/2 cups

shredded monterey jack cheese