INGREDIENTS
2 lb
chuck roast
8
slices thick cut bacon chopped
2 tbsp
flour
Salt & pepper
1
large sweet onion diced
2
large carrots peeled and cut in chunks
4 cloves
garlic crushed
3 cups
red wine
2 cups
low sodium beef broth
1 1/2 tbsp
tomato paste
2
bay leaves
1 tbsp
fresh thyme (plus more for garnish)
2 tbsp
butter
8 oz
small white button or cremini mushrooms
1 lb
baby potatoes