INGREDIENTS
1 1/4 cups
Pumpkin puree
1 cup
Almond milk
3/4 cup
Maple syrup
1 tbsp
Baking powder
1 tbsp
Flaxseed meal
2 1/4 tsp
Pumpkin spice
1/4 tsp
Salt
1/4 tsp
Vanilla extract
1 tbsp
Butter
2 cups
Gluten-free all-purpose blend (*recipe below, if needed) or regular all-purpose flour