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Chile Relleno

Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 tbsp

Oregano, leaves

4

Pasilla chiles

4

Roma tomatoes, medium

3

Eggs

1 tbsp

Chicken broth, powder

1 1/3 tbsp

Flour

1 1/4 cups

Vegetable oil

1 lb

Queso fresco cheese

1 cup

Water

Toothpicks