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The Ultimate Taco Salad with a Creamy Avocado Dressing

Audra
  • minutes
  • Serves 5

INGREDIENTS

1

lbs Ground beef

3

Romaine hearts, dried, and chopped

1/2

Avocado, large

1

Cherry tomatoes

2 tbsp

Cilantro

1/2 cup

Cilantro, loosely packed

2

Garlic cloves, small

1/2 tsp

Garlic powder

3

Green onions

1/2

Jalapeno, small medium

1/2

Lemon, juice of

1 tsp

Oregano, dried

1 tbsp

Shallots

1

Black bean and corn salsa

1 tsp

Chili powder

1/2 tsp

Granulated sugar

1/4 tsp

Kosher salt

1/4 tsp

Pepper

1/4 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

1

Tortilla chips

1

Colby jack cheese

3/4 cup

Greek yogurt, plain