INGREDIENTS
1
head Cauliflower
4 cloves
Garlic
1
Parsley, fresh
1
Bleu cheeze or ranch dressing, vegan
1
Firecracker sauce
2 tbsp
Miso
1/2 cup
Peanut butter, smooth or crunchy
1/2 cup
Sriracha
1/2 cup
Vegan butter
4 tbsp
Olive oil
1
Pyrex dish filled halfway with water, medium-sized