INGREDIENTS
2
large handfuls Baby spinach, leaves
1
Cilantro, fresh
3
ears Corn
3 cloves
Garlic
1 15 ounce can
Kidney beans, small red
1
White onion, small
3 cups
Vegetables broth
1 15 ounce can
Tomato sauce, organic
1 1/2 cups
Brown rice
1 tsp
Chili powder
1
Sea salt and pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin
1/2 cup
Daiya cheese or organic shredded cheese