INGREDIENTS
1 lb
flank steak, thinly sliced
2
bell peppers, thinly sliced
1/2
onion, thinly sliced
2 cloves
garlic, minced
2 tbsp
Italian seasoning
2 tbsp
extra-virgin olive oil
kosher salt
Freshly ground black pepper
4
slices provolone
Chopped fresh parsley, for garnish