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Super Easy Mongolian Beef (Tastes Just like P.F. Changs!)

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak, sliced thin

1/4 cup

cornstarch

3 tbsp

vegetable oil

1/2 cup

low sodium soy sauce

1/2 cup

brown sugar

1/4 cup

water

1 tsp

minced ginger

3

garlic cloves, minced

red pepper flakes

green onions, sliced for garnish

1 person Recommend This Recipe