INGREDIENTS
2 1/2 lb
chicken thighs (Bone in, skinless)
2 cups
low sodium gluten free chicken broth
28 oz
fire roasted crushed tomatoes (canned)
1 tsp
salt
1 tsp
pepper
1 tsp
hot sauce
15 oz
butter beans, canned
15 oz
baby lima beans, canned (mash half)
2
medium potatoes (peeled and diced)
1
small yellow onion (diced)
15 oz
creamed corn
1 lb
pulled pork ((SEE RECIPE NOTES))