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Buffalo Chicken Sausage Balls

Carolyn
  • 40 minutes
  • Serves 12

INGREDIENTS

2

14- ounce packages al fresco fresh Buffalo-Style chicken sausage (casings removed)

2 cups

almond flour

1 1/2 cups

shredded cheddar cheese

1/2 cup

crumbled bleu cheese (optional)

1 tsp

salt

1/2 tsp

pepper

1/3 cup

mayonnaise

1/3 cup

unsweetened almond milk (can substitute regular milk)

2 cloves

garlic (minced)

1 tsp

dried dill

1/2 tsp

dried parsley

1/2 tsp

salt

1/2 tsp

pepper

1/4 cup

crumbled bleu cheese (or more, if desired)