INGREDIENTS
2
14- ounce packages al fresco fresh Buffalo-Style chicken sausage (casings removed)
2 cups
almond flour
1 1/2 cups
shredded cheddar cheese
1/2 cup
crumbled bleu cheese (optional)
1 tsp
salt
1/2 tsp
pepper
1/3 cup
mayonnaise
1/3 cup
unsweetened almond milk (can substitute regular milk)
2 cloves
garlic (minced)
1 tsp
dried dill
1/2 tsp
dried parsley
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
crumbled bleu cheese (or more, if desired)