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Cheesy Meatball Casserole

Nora
  • 60 minutes
  • Serves 8

INGREDIENTS

2 lb

ground meat (beef, pork or sausage; or a mix)

1 cup

defrosted frozen chopped spinach (excess water squeezed!)

1/2 cup

shredded cheese (I used mozzarella)

1/2 cup

sour cream

2 tsp

psyllium husk (can substitute sour cream + psyllium with 2 large eggs)

2 tsp

dried parsley

1 tsp

dried onion powder

1/2 tsp

fine sea salt

Black pepper (to taste (I only use a tiny bit because of my kids))

1

28- oz can diced tomatoes (not drained)

1/2 cup

tomato paste

1/2 cup

sour cream

2 tsp

Italian seasoning

Salt + pepper (to taste)

Cheese (optional (I used a mix of mozzarella and grated parmesan))