INGREDIENTS
3 tbsp
extra virgin olive oil
1/2
onion, chopped
4 cloves
garlic, chopped
Pink Himalayan Salt
1 cup
tomato sauce
2 tsp
Dijon mustard
2 tsp
organic Worcestershire sauce (such as [url]Annie's Naturals∞http://www.annies.com/products/condiments-sauces/organic-vegan-worcestershire-sauce[/url])
2 tbsp
raw apple cider vinegar
3 tbsp
raw honey
5
medjool dates, pitted
1 tsp
chili powder
1 tsp
paprika