INGREDIENTS
2 tbsp
olive oil
1 28 ounce can
tomato puree
1 tsp
dried onion, minced or chopped
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/4 tsp
dried parsley
1/4 tsp
salt
3 cloves
fresh minced garlic
1/2 tbsp
minced carrot
1 1/2 tbsp
honey
2 tbsp
brown sugar
fresh ground pepper,