Gluten Free Clam Chowder Recipe

INGREDIENTS

slices bacon

1 cup

chopped onion, diced small, about 1/2 a large onion

1 tsp

minced garlic

1/2 tsp

dried thyme

3 cups

diced russet potatoes, chopped small (about 3 medium potatoes)

3 tbsp

gum-free rice flour blend, sweet rice flour, or cornstarch

1 10 ounce can

whole clams, reserve juice

2 1/2 cups

chicken broth, or vegetable broth

1 1/2 cups

half & half

2 tbsp

chopped parsley