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Moist Pumpkin Cupcakes

Beyond Frosting
  • 60 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

light brown sugar

1/2 cup

vegetable oil

3

large eggs

2 tbsp

maple syrup

2 tsp

vanilla extract

1 cup

pumpkin puree (not pumpkin pie filling)

2 cups

all-purpose flour

2 tsp

pumpkin pie spice

2 tsp

cinnamon

1 1/2 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

3/4 cup

milk (I use nonfat)

1 cup

unsalted butter, cold

16 oz

cream cheese, cold

6 cups

powdered confectionary sugar

1 tsp

cinnamon

1 tsp

vanilla extract

1 1/2 tbsp

maple syrup

1 tbsp

heavy whipping cream