INGREDIENTS
1 1/2 cups
light brown sugar
1/2 cup
vegetable oil
3
large eggs
2 tbsp
maple syrup
2 tsp
vanilla extract
1 cup
pumpkin puree (not pumpkin pie filling)
2 cups
all-purpose flour
2 tsp
pumpkin pie spice
2 tsp
cinnamon
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
3/4 cup
milk (I use nonfat)
1 cup
unsalted butter, cold
16 oz
cream cheese, cold
6 cups
powdered confectionary sugar
1 tsp
cinnamon
1 tsp
vanilla extract
1 1/2 tbsp
maple syrup
1 tbsp
heavy whipping cream