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Double Chocolate Nut Clusters By Farm Flavor - December 11, 2013

Ann Throneberry
  • minutes
  • Serves 45 to 50

INGREDIENTS

1 lb

white chocolate almond bark, broken into small pieces

1/2

 pound chocolate almond bark, broken into small pieces

2 oz

German’s baking chocolate

3/4 cup

semisweet chocolate chips

2 cups

dry roasted peanuts, lightly salted

1 cup

whole roasted almonds

1/2

 teaspoon almond flavoring