INGREDIENTS
2
Chicken breasts (about 1 1/2 pounds)
2
Carrots, large
1
Celery, rib of
1
Yellow or white onion
2
Eggs
6 cups
Chicken broth
1/4 cup
Lemon juice, fresh
3/4 cup
White rice, long grain
2 tbsp
Flour
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter