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Favoreats LLC

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Instant Pot Greek Chicken Lemon Rice Soup

Karen Petersen
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2

Chicken breasts (about 1 1/2 pounds)

2

Carrots, large

1

Celery, rib of

1

Yellow or white onion

2

Eggs

6 cups

Chicken broth

1/4 cup

Lemon juice, fresh

3/4 cup

White rice, long grain

2 tbsp

Flour

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter