“What’s gaby cooking book ”
INGREDIENTS
2 tbs s
Olive oil
1
Yellow onion
1 4 oz can
Dices green Chile’s
1/2 tsp
Ground cumin
1/2 tsp
Garlic powder
1/2 tsp
Red pepper flakes
Salt
1 1/2 cups
Rotisserie chicken
1 15.5 oz can
Enchilada sauce
10 large dlours
Tortillas
1 15.5 oz can
Refried beans
1 cup
Mexican cheese
Pepper jack
8
Scallions
Cilantro
1/4 cup
Sour cream