INGREDIENTS
4 cups
apples (peeled and thinly sliced, I used Granny Smith)
2 tsp
lemon juice
3 cups
water
1/2 cup
brown sugar (packed)
1/2 cup
granulated sugar
1/3 cup
cornstarch
1/2 tsp
cinnamon
1/8 tsp
nutmeg (freshly ground if possible)
1 tbsp
butter