Slow Cooked Salmon with Citrus

extra virgin olive oil

medium red onion, chopped

stalks leeks, cleaned and sliced into 1-inch rounds

package (9-ounces) frozen artichoke hearts, thawed

chopped parsley

Unrefined sea salt,

wild salmon fillets, rinsed and blotted dry

orange, sliced

lemon, sliced

raw honey

orange juice

Chardonnay