Coconut Butter Poached Lobster with Pineapple Green Curry Sauce

INGREDIENTS

live Atlantic lobsters with claws

1 tbsp

water

1 1/2 sticks

butter (12 tbsp)

1 1/2 cans

organic coconut milk (20 ounces)

1” knob of peeled ginger

1 cup

pineapple, sliced thin into 1/4' thick matchsticks ( about 2” long)

lengths of pineapple cores

2 tsp

canned Thai green curry paste, or to taste (I use Maesri brand found in Asian markets)

Hawaiian Sea Salt

Okinawan Purple sweet potatoes

1/2

c- 3/4 c coconut milk

Hawaiian sea salt

Baby Bok Choy, washed and leaves separated

2 tsp

coconut oil