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Lemon Parsley Roasted Trout

Louisa Clements
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Trout, fillets

1 tsp

Chili flakes

4 tsp

Lemon, zest

1/2 cup

Parsley, fresh

4 tsp

Lemon juice

1/4 tsp

Salt

1/4 cup

Olive oil