Tomato-Basil Soup with Grilled Cheese

INGREDIENTS

1 tsp

oil

onion, finely chopped

small carrot, finely chopped

stalk celery, finely chopped

2 cups

25%-less-sodium chicken broth

1 cup

water

1 can

(796 mL/28 fl oz) diced tomatoes, undrained

1/4 tsp

black pepper

125 g

(1/2 of 250-g pkg.) <i>Philadelphia</i> Brick Cream Cheese, cubed

1/4 cup

plus 2 Tbsp. chopped fresh basil, divided

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