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Best Pizza Dough Recipe

Marybeth Hamilton
  • minutes
  • Serves

INGREDIENTS

1/4 cup

light beer*

3/4 cup

warm water

1

package yeast (I buy yeast in bulk and store it in my freezer. It keeps for months past the expiration date)

1 tbsp

white sugar

1 tsp

salt

1 tbsp

olive oil (plus more to drizzle)

3 1/2 cups

bread flour or all-purpose flour