INGREDIENTS
1/4 cup
light beer*
3/4 cup
warm water
1
package yeast (I buy yeast in bulk and store it in my freezer. It keeps for months past the expiration date)
1 tbsp
white sugar
1 tsp
salt
1 tbsp
olive oil (plus more to drizzle)
3 1/2 cups
bread flour or all-purpose flour