INGREDIENTS
4
Chicken breasts, boneless skinless
1 lb
Asparagus
2 tbsp
Dill, fresh
1 cup
Edamame, frozen
1 clove
Garlic
1
Red onion, small
1 cup
Chicken broth, low-sodium
1 tbsp
Lemon juice, fresh
3 tbsp
All-purpose flour
1
Kosher salt
2 tbsp
Olive oil
1
Potatoes or crusty bread, new
1 tbsp
Sour cream
1/2 cup
White wine, dry