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Herb Crusted Rack of Lamb - The Quintessential Lamb Chops

Pamela Braun
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1/2 cup

Italian parsley

1

Lemon, Zest of

1 tbsp

Rosemary, Fresh

2 tbsp

Tarragon, Fresh

2 tbsp

Thyme, Fresh

3 tbsp

Mustard, Grainy

1

Black pepper, Freshly Ground

1/2 tsp

Black pepper, Freshly Ground

1

Kosher salt

1/2 tsp

Kosher salt

2 tbsp

Olive oil

4 oz

Pistachios, Roasted and Unsalted

1

(4-8 rib) frenched racks of lamb (2 lbs. with a thin layer of fat covering the outside)