INGREDIENTS
2 cloves
Garlic
1/2 cup
Italian parsley
1
Lemon, Zest of
1 tbsp
Rosemary, Fresh
2 tbsp
Tarragon, Fresh
2 tbsp
Thyme, Fresh
3 tbsp
Mustard, Grainy
1
Black pepper, Freshly Ground
1/2 tsp
Black pepper, Freshly Ground
1
Kosher salt
1/2 tsp
Kosher salt
2 tbsp
Olive oil
4 oz
Pistachios, Roasted and Unsalted
1
(4-8 rib) frenched racks of lamb (2 lbs. with a thin layer of fat covering the outside)