Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage, smoked
1/2 cup
Onion
1 tbsp
Parsley, fresh
1/2 cup
Red or green bell pepper
2
Tomatoes, medium
6
Eggs, large
1/4 tsp
Black pepper
1 tsp
Creole or cajun seasoning blend
1
Salt and pepper
4
slices Bread torn into
2 cups
Cheddar cheese
1 1/2 cups
Milk